FAQ

We. Can. Cook. Anything. We want to offer the guests an opportunity to let us know what they would like to enjoy at their wedding, and we want to work to accommodate that. We can provide a plated service, buffet style, or heavy appetizers depending on the venue. The fun in these events is working with the couple to create the menu of their dreams for a special occasion.

We have a vast area that we cater to. We can travel as far west as Texas, south as Miami, and north as North Carolina. Due to logistics, we charge for transportation, which could limit what is provided depending on the venue’s kitchen.

We can provide a beer & wine service, but we do not offer a full liquor bar.

Southern Food. Japanese, Moroccan, & Indian flavors and influences.

We ask planners and guests to budget a minimum of $85 per person.

We will provide meals for vendors if requested. This will be included in the cost per person.

Yes. We take allergy and dietary restrictions very seriously. If there is a food allergy, we will happily accommodate the guests. We will need proper notice beforehand! They must be distinguished to us on the day of the event!

The headcount two weeks prior to the event will be the one that is accounted for. Any changes that subtract from the headcount are not refundable.

We can accommodate up to 20 guests inside one of our Lake Ella locations. We can accommodate more guests with outside seating and can host up to 60. This will book the entire cottage for your party for a private event. Ideal for legislative sessions, pharmaceutical events, and intimate chef-inspired dinners.

We will provide you with a beer and wine list and recommendations for pairings on the menu. We are happy to include a beer and wine package if you feel your guests will take advantage; otherwise, we offer beer and wine to be purchased on-site separately.

We. Can. Cook. Anything. We want to offer the guests an opportunity to let us know what they would like to enjoy at their wedding, and we want to work to accommodate that. We can provide a plated service, buffet style, or heavy appetizers depending on the venue. The fun in these events is working with the couple to create the menu of their dreams for a special occasion.

We have a vast area that we cater to. We can travel as far west as Texas, south as Miami, and north as North Carolina. Due to logistics, we charge for transportation, which could limit what is provided depending on the venue’s kitchen.

We can provide a beer & wine service, but we do not offer a full liquor bar.

Southern Food. Japanese, Moroccan, & Indian flavors and influences.

We ask planners and guests to budget a minimum of $85 per person.

We will provide meals for vendors if requested. This will be included in the cost per person.

Yes. We take allergy and dietary restrictions very seriously. If there is a food allergy, we will happily accommodate the guests. We will need proper notice beforehand! They must be distinguished to us on the day of the event!

The headcount two weeks prior to the event will be the one that is accounted for. Any changes that subtract from the headcount are not refundable.

We will provide you with a beer and wine list and recommendations for pairings on the menu. We are happy to include a beer and wine package if you feel your guests will take advantage; otherwise, we offer beer and wine to be purchased on-site separately.

We. Can. Cook. Anything. We want to offer the guests an opportunity to let us know what they would like to enjoy at their wedding, and we want to work to accommodate that. We can provide a plated service, buffet style, or heavy appetizers depending on the venue. The fun in these events is working with the couple to create the menu of their dreams for a special occasion.

We have a vast area that we cater to. We can travel as far west as Texas, south as Miami, and north as North Carolina. Due to logistics, we charge for transportation, which could limit what is provided depending on the venue’s kitchen.

Exactly that! I arrive to your house 60-90 minutes prior to the agreed upon start time, I'll bring a staff member with me, and you sit back and enjoy the show! We take care of all dishes, cleaning the kitchen, packing leftovers, and everyone is welcome into the kitchen to ask questions at any time!

Schedule a call with me to confirm the dinner date and what kind of food you’d like. Then, based on our conversation, I can determine a price point.

Unfortunately, we rarely service private dinners for two. I encourage couples to sign up for one of our cooking classes as a great alternative.

Southern Food. Japanese, Moroccan, & Indian flavors and influences.

We ask planners and guests to budget a minimum of $85 per person.

Yes. We take allergy and dietary restrictions very seriously. If there is a food allergy, we will happily accommodate the guests. We will need proper notice beforehand! They must be distinguished to us on the day of the event!

The headcount two weeks prior to the event will be the one that is accounted for. Any changes that subtract from the headcount are not refundable.

We will provide you with a beer and wine list and recommendations for pairings on the menu. We are happy to include a beer and wine package if you feel your guests will take advantage; otherwise, we offer beer and wine to be purchased on-site separately.